Sugar alcohol

Results: 207



#Item
11

ALCIDE IGT GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon. ALCOHOL: 14.0% by volume ACIDITY: 5.0 grams per liter RESIDUAL SUGAR: 0 grams per liter MATURATION: 18 months in the French oak barrique.

Add to Reading List

Source URL: www.bocellifamilywines.com

- Date: 2013-06-20 08:48:39
    12

    Heron Hill WineryP I N O T G R I S R E S E RV E Acidity: 5.7 g/L Alcohol: 13% Sugar: .02% pH: 3.52

    Add to Reading List

    Source URL: www.heronhill.com

    - Date: 2014-10-09 14:18:59
      13

      Heron Hill WineryL AT E H A RV E S T V I DA L B L A N C Acidity: 7.6 g/l Alcohol: 10.0% Sugar: 11.5%

      Add to Reading List

      Source URL: www.heronhill.com

      - Date: 2013-07-23 16:01:52
        14

        CHOYA Soda (Umesshu) Launch: 1998 Volume: 350ml, 250ml Alcohol: 4.0% alc./vol. Ingredients: ume fruit, sugar, cane spirit Sales point: only Japanese ume fruit

        Add to Reading List

        Source URL: www.choya.com

        - Date: 2014-10-10 02:52:00
          15

          CHOYA Shiso (650ml) Launch: 2013 Volume: 650ml Alcohol: 15% alc./vol. Ingredients: ume fruit, sugar, cane spirit, perilla extract, red cabbage colouring Category: fruit liqueur (Umeshu)

          Add to Reading List

          Source URL: www.choya.com

          - Date: 2014-10-10 02:57:00
            16

            Prosecco DOC - Extra Dry Grape Varieties: 100% Prosecco Alcohol: 12% by volume Acidity: 6.0 grams per liter Residual Sugar: 16.0 grams per liter Maturation: Aged 2 months in the bottle

            Add to Reading List

            Source URL: www.bocellifamilywines.com

            - Date: 2015-09-25 16:35:37
              17

              Heron Hill WineryL AT E H A RV E S T R I E S L I N G Acidity: 8.4 g/l Alcohol: 9.5% Sugar: 14.5%

              Add to Reading List

              Source URL: www.heronhill.com

              - Date: 2013-02-06 15:04:05
                18

                Heron Hill WineryC L A S S I C M U S C AT Acidity: 7.0 g/L Alcohol: 12.5% Sugar: 1.5% pH: 3.20

                Add to Reading List

                Source URL: www.heronhill.com

                - Date: 2013-11-11 16:54:00
                  19

                  Syrah% Syrah Alcohol Level: 14.8% Levels: pH 3.87 TA 6.9 g/l Sugar: 0.8 g/l Harvest date: Oct 16 - Oct

                  Add to Reading List

                  Source URL: www.poplargrove.ca

                  - Date: 2011-11-26 23:42:14
                    20

                    Heron Hill WineryCA B E R N E T F R A N C Acidity: 5.4 g/L Alcohol: 13% Sugar: .02% pH: 3.65

                    Add to Reading List

                    Source URL: www.heronhill.com

                    - Date: 2015-03-13 16:16:10
                      UPDATE